TASTY SAUSAGE PATTIES
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print. Serving size and prep time is unknown, so I guessed. REGION: New Zealand.
Provided by kiwidutch
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat Grill (Broiler).
- Finely dice the spring onions. Add them to a bowl with sausage meat, ground beef, pineapple, salt, thyme and sage, mixing well.
- Shape into patties approximately 6 cm in size (2.5 inch).
- Mix together the flour and finely chopped parsley on a plate and coat each patty.
- Grill for about 4 minutes until golden. Lower the heat and cook for a further 6-8 minutes.
Nutrition Facts : Calories 847.5, Fat 68.4, SaturatedFat 23.4, Cholesterol 206.5, Sodium 1552.5, Carbohydrate 8.2, Fiber 1.3, Sugar 5.5, Protein 47.2
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