SNICKERS CAKE

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Snickers Cake image

This is a QUICK AND EASY CAKE!!!! Try this cake with a scoop of vanilla ice cream.........OHHHHHHH SOOOOOOOO GGGGOOOOODDDDD!!!!!!!!!

Provided by Capncrunch

Categories     Dessert

Time 50m

Yield 1 9x13 pan, 12-16 serving(s)

Number Of Ingredients 7

1 (18 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (12 ounce) jar caramel ice cream topping
1 cup chocolate chips
3/4 cup chopped nuts (peanuts or pecans)

Steps:

  • Preheat oven to 350°F.
  • Mix and bake cake as directed on box in a 9x13 pan.
  • After baking, while still hot, pour caramel ice cream topping over cake.
  • Sprinkle chocolate chips and chopped nuts over the caramel layer.
  • Serve warm or after cake has cooled.

Nutrition Facts : Calories 435.7, Fat 20, SaturatedFat 5.6, Cholesterol 53.2, Sodium 454.7, Carbohydrate 64.9, Fiber 3.4, Sugar 29.2, Protein 5.8

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