This is a QUICK AND EASY CAKE!!!! Try this cake with a scoop of vanilla ice cream.........OHHHHHHH SOOOOOOOO GGGGOOOOODDDDD!!!!!!!!!
Provided by Capncrunch
Categories Dessert
Time 50m
Yield 1 9x13 pan, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix and bake cake as directed on box in a 9x13 pan.
- After baking, while still hot, pour caramel ice cream topping over cake.
- Sprinkle chocolate chips and chopped nuts over the caramel layer.
- Serve warm or after cake has cooled.
Nutrition Facts : Calories 435.7, Fat 20, SaturatedFat 5.6, Cholesterol 53.2, Sodium 454.7, Carbohydrate 64.9, Fiber 3.4, Sugar 29.2, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #cakes #chocolate #number-of-servings
You'll also love