SNICKERDOODLE SHAKES
All the great cinnamon flavors of snickerdoodle cookies are whirled together in these frosty shakes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add cookie pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream; sprinkle with crumbled cookies and cinnamon. Serve immediately.
Nutrition Facts : Calories 370, Carbohydrate 44 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 170 mg, Sugar 30 g, TransFat 1 1/2 g
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