SNICKERDOODLE SHAKES

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Snickerdoodle Shakes image

All the great cinnamon flavors of snickerdoodle cookies are whirled together in these frosty shakes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 7

2 cups vanilla ice cream, slightly softened
1/3 cup milk
3/4 teaspoon ground cinnamon
2 cooled sugar or snickerdoodle cookies (3-inch), quartered
Sweetened whipped cream, if desired
Additional sugar or snickerdoodle cookies, coarsely crumbled, if desired
Ground cinnamon, if desired

Steps:

  • In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add cookie pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Pour into 2 glasses; top with sweetened whipped cream; sprinkle with crumbled cookies and cinnamon. Serve immediately.

Nutrition Facts : Calories 370, Carbohydrate 44 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 170 mg, Sugar 30 g, TransFat 1 1/2 g

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