SNICKERDOODLE PINWHEELS
Make and share this Snickerdoodle Pinwheels recipe from Food.com.
Provided by Nurse_Corie
Categories Dessert
Time 7h
Yield 60 cookies
Number Of Ingredients 11
Steps:
- combine the 1/3 cup sugar and cinnamon, set aside.
- beat butter and cream cheese on medium for 30 seconds.
- Beat in 1 cup sugar and baking powder.
- Beat in egg and vanilla.
- Beat in flour.
- Chill for 1 hour.
- Divide in half. Roll half of dough between two pieces of wax paper into 12 x 8 rectangle. Remove top wax paper.
- Brush rolled dough with half of melted butter. Sprinkle with 2 T. of cinammon-sugar mix.
- Beginning with short side, roll up dough using wax paper to guide seal.
- Repeat with remaining dough.
- Roll rolls in remaining cinamon-sugar mixture. Wrap in plastic wrap.
- Chill 4-24 hours.
- Preheat oven to 375. Cut rolls into 1/4 inch thick slices.
- Place 1 inch apart on ungreased sheet.
- Bake 8-10 minutes.
- Cool on cookie sheet for one minute, tranfer to wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #occasion #desserts #oven #holiday-event #kid-friendly #cookies-and-brownies #dietary #gifts #christmas #equipment #number-of-servings #4-hours-or-less
You'll also love
