SNICKERDOODLE HOT CHOCOLATE ON A STICK RECIPE BY TASTY
Here's what you need: heavy cream, condensed milk, white chocolate chips, ground cinnamon, ground nutmeg, vanilla extract, cinnamon stick, popsicle sticks
Provided by Kiano Moju
Categories Desserts
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a saucepan set over medium heat, warm the heavy cream, condensed milk and cinnamon, nutmeg and vanilla, and bring to a simmer.
- Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
- Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish with cinnamon sticks. Allow to set at room temperature for 20 minutes. Insert a popsicle stick into the middle of each.
- Freeze for 2 hours, or refrigerate for 4 hours.
- To serve, dissolve a stick into a mug of hot milk.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 24 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, Sugar 24 grams
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