These are good anytime for a chocolate lover. I make these ahead of time, place in the freezer and then do the chocolate coating as I need them.
Provided by Sherry Lewis
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, peanut butter, and butter or margarine till fluffy. Blend in water, egg, and vanilla.
- Combine oats, flour and baking soda and add to the mixture.
- Shape into balls 1 inch in size. Place on ungreased cookie sheet, and flatten with a glass dipped in sugar. Bake 8 to 10 minutes. Cool completely.
- In a saucepan over low-heat, melt chocolate and shortening, stir until smooth. Take 1/2 teaspoon and spread over each cookie, sprinkle with nuts. Chill until set.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 17.8 g, Cholesterol 11.5 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 3.7 g, Sodium 62.6 mg, Sugar 10.2 g
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