SNEAKY CHEF PURPLE PUREE
Steps:
- Raw baby spinach should be well rinsed, even if the package says "prewashed." If you're using frozen blueberries, give them a quick rinse them under cold water to thaw a little, and then drain. Place the spinach in the food processor first and pulse a few times. This will reduce the spinach significantly. Next add the blueberries, lemon juice, and 1 tablespoon of water; puree on high until as smooth as possible. Stop occasionally to push the contents to the bottom. If necessary, use another tablespoon of water to create a smooth puree. This recipe makes about 1 cup of puree; double it if you want to store another cup. It will keep in the refrigerator up to 3 days, or you can freeze 1⁄4-cup portions in sealed plastic bags or small plastic containers.
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