SNAPPY TOMATOES

Snappy Tomatoes image

Provided by Lora Nottingham

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

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1 (28 ounce) can diced tomatoes, thoroughly drained
1 cup coursely chopped yellow onion
2 cups extra-sharp cheddar cheese, coarsely shredded
1 cup Ritz cracker, crushed (one sleeve, and generic is fine)
1/4 teaspoon black pepper
1 dash cayenne pepper (if you like a bit more heat)
1 teaspoon kosher salt
2 beaten eggs
2 tablespoons sugar
1/2 cup melted butter

Steps:

Mix all ingredients except butter until blended and pour into baking dish spayed with nonstick product. pour butter evenly over top. You can add more cheese to the top if you like.
Bake, uncovered, in preheated 350 oven for 30-40 minutes.
Let set for 5 minutes before serving.

Nutrition Facts : Calories 327.2, Fat 25.6, SaturatedFat 15.1, Cholesterol 111.7, Sodium 685.7, Carbohydrate 14.2, Fiber 1.7, Sugar 7.4, Protein 11.5