KEDGEREE CURRY (CURRIED PINTO BEANS AND RICE)
This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes, chopped green onions, slices of hard boiled eggs (optional) and warm tortillas!
Provided by That Napa Chicken R
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the lemon juice, soy sauce and water and set aside.
- Heat a large skillet and add the olive oil. Stir in the curry until mixed.
- Add the rice and mix well. Stir in the pinto beans.
- Add the lemon juice mixture, combine well.
- Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!
Nutrition Facts : Calories 704.1, Fat 8.3, SaturatedFat 1.2, Sodium 263.1, Carbohydrate 137.2, Fiber 12.2, Sugar 0.5, Protein 17.8
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