SNAPPY TILAPIA SKILLET

Snappy Tilapia Skillet image

When we have fish, I love to prepare Tilapia. This one is so good and so easy. This is ready in less than 15 minutes.

Provided by Ginny Sue

Categories Tilapia

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 small onion
1 clove garlic, crushed
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained
1/4 cup salsa
1 lb tilapia fillet

Steps:

Heat oil in a 12 inch skillet.
Cut onion into 1/4 inch slices, then cut each slice in half.
Add onion and garlic to skillet and cook 2 minutes to soften.
Add tomatoes and salsa, bring to a boil and cook for 2 minutes.
Add tilapia, reduce heat slightly, cover and cook for about 5 minutes or until fish flakes easily.
Place fish on serving plate and spoon tomato-salsa mixture on top.

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