SNAPPY BARBECUE BEEF SANDWICHES

Snappy Barbecue Beef Sandwiches image

I fixed this for Christmas and everyone loved it, including my son-in-law, who doesn't even like barbecue. It is delicious.

Provided by taillightsinsightbb

Categories Lunch/Snacks

Time 5h20m

Yield 24 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

4 lbs boneless beef chuck roast (I used a beef top round roast)
4 cups chopped celery
2 cups water
1 cup chopped onion
1 cup ketchup
1 cup barbecue sauce (any kind)
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
24 buns or 24 rolls

Steps:

Place beef in a dutch oven.
Combine all remaining ingredients, except the buns.
Pour over beef.
Cover and bake at 350° for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve on buns or rolls.
Note: can keep this warm in a crock pot.
This recipe can also be cut in half.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #lunch #main-dish #beef #easy #dietary #seasonal #sandwiches #meat #roast-beef #number-of-servings