SNAPPER WITH BERRY WINE SAUCE

SNAPPER WITH BERRY WINE SAUCE image

Yield Makes two main course servings.

Number Of Ingredients 12

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2 shallots, finely chopped
2 tsp olive oil
1 cup chicken stock
1/2 cup red wine (Pinot Noir or a light, dry, fruity red)
1/4 cup fresh raspberries
1/4 cup fresh blackberries
2 tsp sugar
dash of allspice
1 lb red snapper fillet
salt
pepper
1/4 tsp dried thyme

Steps:

Preheat broiler. In a small saucepan, saute shallots in olive oil over medium heat until translucent. Add broth, wine, raspberries, blackberries, sugar and allspice. Bring mixture to a boil, stirring occasionally. Once thickenend (12-15 minutes) remove from heat and strain sauce. While sauce is cooking, sprinkle fish with thyme and salt and pepper to taste. Place fillet under broiler for about 10 minutes or until it just begins to flake when poked with a fork. Pour sauce over fish and serve.