SNAP PEAS WITH MINT

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Snap Peas with Mint image

Yield Serves 4

Number Of Ingredients 4

1 tablespoon butter
1 pound trimmed snap peas
1/2 cup (packed) thinly sliced fresh mint leaves
Coarse salt and fresh ground pepper

Steps:

  • In a 12-inch nonstick skillet, bring 1 cup water and the butter to a boil over high heat. Add the snap peas; cover, and cook until bright green, about 2 minutes. Remove the lid; reduce the heat to medium. Continue cooking, tossing occasionally, until the peas are crisp-tender and the water has evaporated, 2 to 4 minutes. Remove from the heat. Toss with the mint and season with salt and pepper.

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