With this recipe, you can put in a full day's work, run some errands and still get dinner on the table in no time. Make it extra-special by serving the meat sauce over spaetzle.
Provided by Taste of Home
Categories Dinner
Time 8h55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender., In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high 30 minutes longer or until thickened. Serve with noodles.
Nutrition Facts : Calories 478 calories, Fat 23g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 1021mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 45g protein.
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