SNAP PEA-SESAME NOODLES

Snap Pea-Sesame Noodles image

Bring a new pasta dish to the table with this Snap Pea-Sesame Noodles recipe. These sesame noodles win on speed and can fit into a healthy eating plan.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings.

Number Of Ingredients 14

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Ingredients

1/3 cup KRAFT Classic CATALINA Dressing
1 Tbsp. lite soy sauce
1 Tbsp. honey
1-1/2 tsp. cornstarch
1 Tbsp. water
1/2 lb. bucatini pasta, uncooked
2 tsp. oil
1 onion, thinly sliced, separated into rings
1-1/2 tsp. grated fresh ginger
2 cloves garlic, minced
3/4 cup fat-free reduced-sodium chicken broth
3 cups sugar snap peas, trimmed
2 carrots, cut into matchlike sticks (2 cups)
1 Tbsp. sesame seed, toasted

Steps:

Mix dressing, soy sauce and honey. Dissolve cornstarch in water. Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in wok or large skillet on medium-high heat. Add onions; stir-fry 2 min. Add ginger and garlic; stir-fry 1 min. Stir in broth, peas and carrots; bring to boil. Cover; cook 2 min. Stir in dressing mixture, then cornstarch mixture; cook and stir 1 min. or until thickened.
Drain pasta; place on platter. Top with vegetable mixture and sesame seed.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g