SNAKE MEAT
Try not to panic. No snakes were harmed in the making of this recipe. This is really just a fresh vegetable starter that is served with tortilla chips or buttered toast points. I have no idea why this would be called snake meat, and I would rather not speculate. But it is refreshing and healthy. Good for summertime.
Provided by bshemyshua
Categories Onions
Time 4h20m
Yield 7 cups, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Dice all vegetables small.
- Toss all diced vegetables together in a medium bowl.
- Blend dressing ingredients together with a wire whisk in a small bowl.
- Pour dressing over vegetables and chill to marinate at least 4 hours.
- Serve with tortilla chips or buttered toast points.
Nutrition Facts : Calories 379.8, Fat 39.3, SaturatedFat 5.4, Sodium 262.9, Carbohydrate 8.3, Fiber 2.6, Sugar 3.1, Protein 1.6
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