SMOTHERED RABBIT WITH TARRAGON SAUCE (CHICKEN)

Smothered Rabbit With Tarragon Sauce (Chicken) image

Provided by southern chef in lo

Categories Wild Game

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 8

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1/2 cup all-purpose flour
2 teaspoons dried tarragon
1 1/2 teaspoons salt
1 teaspoon pepper
2 (2 1/2 lb) rabbits or 2 (2 1/2 lb) chicken, cut up
1/4 cup butter or 1/4 cup margarine
1/4 cup cooking oil
2 cups chicken broth

Steps:

In plastic bag combine flour, tarragon, salt, and pepper. Add the rabbit or chicken pieces one at a time; shake well to cover with flour.
In large skillet, melt butter; add oil. Once oil is a frying temperature, sauté the rabbit/chicken a few at a time until browned. Add broth; cover and simmer 50-60 minutes or until tender. Remove chicken and thicken pan juices.

Nutrition Facts : Calories 710.1, Fat 35.9, SaturatedFat 11.5, Cholesterol 247.9, Sodium 801.6, Carbohydrate 6.6, Fiber 0.3, Sugar 0.2, Protein 84.7