SMOTHERED PORK CHOPS WITH SCALLOPED POTATOES

Smothered Pork Chops with Scalloped Potatoes image

Provided by Patty Clare @Lolypop811

Categories Pork

Number Of Ingredients 10

6 - boneless pork chops
4 - large potatos
1 - can cream of mushroom soup
1 - packet mushroom gravy
2 cup(s) sliced mushrooms
1 cup(s) cheddar cheese, shredded
2 tablespoon(s) butter
2 teaspoon(s) tony chacher's original creole seasoning
1 cup(s) water
1 cup(s) milk

Steps:

In a skillet, saute mushrooms in butter until lightly browned and set aside. In a medium saucepan, mix mushroom gravy, cream of mushroom soup, milk, and water and cook over medium heat until well incorporated, about 5 minutes, remove from heat. Scallop potatoes (i leave skin on) and place in the bottom of a 9 x 13 baking dish. Sprinkle 1 tsp. Tony Chacher's on potatoes. Layer cheese on top of potatos, then mushrooms, then pork chops. Sprinkle 1 tsp Tony Chacher's on pork chops. Pour Mushroom gravy mixture over top of pork chops. Cover with foil. Bake at 350 for about 1 hour, or until pork chops are browned and potatos are soft.