This is one of my husband's favorite meat dishes.
Provided by irene BETHEL
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. rinse pork chops off and pat dry.
- 2. mix salt,black pepper and paprika together in a bowl, then add to pork chops.
- 3. coat the pork chops with the flour on both sides.
- 4. heat vegetable oil on medium setting,when oil is hot add pork chops and brown on each side. When browned remove from skillet and place on plate.
- 5. Then add onions to skillet and slightly brown them, then add any remaining flour to the skillet and brown and add the water and stir.
- 6. Add the pork chops to the gravy mixture, reduce heat to simmer, cover and cook for 35 mins.
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