SMOTHERED PORK CHOPS IN ONION GRAVY

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Smothered Pork Chops In Onion Gravy image

Another southern delight... Quick and easy and did I say "Oh so good". Served over biscuits.

Provided by Michael Jordan @mjordanlmj

Categories     Gravies

Number Of Ingredients 9

1 package(s) 4 pork chops (bone in or out)
1 can(s) campbell cream of mushroom soup or (cream soup of your choice)
1 large onion diced
2 dash(es) salt and pepper
1 cup(s) flour
1 cup(s) olive oil, extra virgin
2 tablespoon(s) parsley flakes
1 package(s) canned grands buttermilk biscuits
4-6 cup(s) milk

Steps:

  • season chops with salt and pepper to taste and coat in flour. Add to preheated skillet of olive oil on med high heat and brown both sides. Approx. 5-9 minutes per side remove from skillet and set aside.
  • Add onions to hot grease and cook onions till they are translucent. Drain off excess grease on onions and add 4 tablespoons of flour (I just used the flour left when I coated the chops) to the onions and brown the flour.Add the soup and 4 cans of milk. and stir until it is creamy. Your may have to add more milk as needed, but not to where it is runny
  • Add the pork chops, should be covered with the gravy.Add a couple of dashes of pepper on top and sprinkle with the parsley and cover. Simmer for about 20 minutes on med high.
  • Start your biscuits now . After 12 minutes plate your chops on top of a split biscuit and cover with the onion gravy.

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