SMOTHERED PORK CHOPS (CROCK POT)

Smothered Pork Chops (Crock Pot) image

Called Mom's Smothered Pork Chops in Judith Finlayson's Delicious and Dependable Slow Cooker Recipes. *Variation: You can substitute 3 1/2 to 4 lbs. country style ribs but broil the ribs for 5 min. per side before placing them in slow cooker then add 1 tbsp. oil in skillet and proceed with the step that begins "Add onions..." and cook for 8 hours on low or 4 hours on high.

Provided by Oolala

Categories Pork

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 -3 lbs pork loin chops, 1-inch thick (4-6)
2 tablespoons vegetable oil
2 onions, finely chopped
2 garlic cloves, minced
1/2 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard

Steps:

On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
Add garlic and cook, stirring for 1 minute.
Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
Pour sauce over chops.
Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.

Nutrition Facts : Calories 706.2, Fat 39.8, SaturatedFat 10.8, Cholesterol 176.9, Sodium 961.8, Carbohydrate 26.2, Fiber 3.3, Sugar 13.2, Protein 56.3