SMOTHERED MEXICAN LASAGNA

Smothered Mexican Lasagna image

Make and share this Smothered Mexican Lasagna recipe from Food.com.

Provided by iewe7726

Categories Tex Mex

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 lbs ground turkey
1 bunch green onion, chopped
1 (1 1/4 ounce) package taco seasoning mix
2 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can green chili peppers, diced, undrained
1 (15 ounce) container ricotta cheese
2 eggs
8 (10 inch) flour tortillas
2 cups Mexican blend cheese, shredded
1 (8 ounce) container sour cream
1/4 cup salsa

Steps:

Preheat oven to 400 degrees.
Brown the ground turkey in a large, deep skillet. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium and simmer.
While turkey mix is simmering, in a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan.
Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up. Top with shredded cheese.
Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is browned.
In a small bowl, mix together sour cream and salsa. Garnish individual servings with this topping.

Nutrition Facts : Calories 897.4, Fat 49.6, SaturatedFat 24.6, Cholesterol 261.5, Sodium 1523.9, Carbohydrate 62.3, Fiber 4.8, Sugar 8.5, Protein 50.1