SMOTHERED FISH

Smothered Fish image

Number Of Ingredients 8

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3 pounds walleye, cod, trout, or white fish (fillets or whole)
1 salt and pepper
1/3 cup dry sherry
1/2 pound fresh mushrooms, sliced
6 tablespoons butter, divided
1/2 cup grated Parmesan cheese
1 cup sour cream
1 paprika

Steps:

Place fish in a shallow baking dish. Season with salt and pepper. Sprinkle sherry over fish. Sauté mushrooms in 2 tablespoons butter; spread over fish. Combine 4 tablespoons melted butter, parmesan cheese, and sour cream. Spoon sour cream mixture on top of fish. Sprinkle with paprika. Bake at 350° for 30-40 minutes, or until fish flakes easily when pricked with fork.

Nutrition Facts : Nutritional Facts Serves