SMOTHERED CHICKEN & GREEN BEAN SKILLET

Smothered Chicken & Green Bean Skillet image

Try our Smothered Chicken & Green Bean Skillet recipe today and savor the flavors of cream of mushroom soup and Cheddar cheese that cover tender chicken.

Provided by My Food and Family

Categories Home

Time 27m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen green beans
1 can (10-1/2 oz.) condensed low-fat condensed cream of mushroom soup
1/2 cup water
1/4 tsp. dried thyme leaves
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
Add beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.
Return chicken to skillet. Cook 1 min. or until hot. Top with cheese.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g