SMOTHERED CHICKEN AND GREEN BEAN SKILLET

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Make and share this Smothered Chicken and Green Bean Skillet recipe from Food.com.

Provided by Gloworm6

Categories     Chicken Breast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

4 small boneless skinless chicken breasts
2 cups frozen green beans
1 (10 3/4 ounce) can condensed low-fat cream of mushroom soup
1/4 teaspoon dried thyme leaves
1 cup shredded sharp cheddar cheese
1/2 cup water

Steps:

  • Heat large nonstick skillet on med-high heat. Add chicken. Cover. Cook 5-7 minutes per side until done (165deg). Remove from skillet.
  • Add green beans, soup, water, and thyme to skillet and cover. Cook 6 minutes, stirring often.
  • Return chicken to skillet. Cook 1 minute or until hot.
  • Top with cheese and serve.

Nutrition Facts : Calories 262.6, Fat 10.9, SaturatedFat 6.4, Cholesterol 98.1, Sodium 258.8, Carbohydrate 4.7, Fiber 2, Sugar 1, Protein 35.3

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