SMOTHERED CHICKEN

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Smothered Chicken image

Provided by Ruth Pacheco

Categories     Chicken

Number Of Ingredients 6

4 chicken breasts, skinless
12 oz fresh mushrooms
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 can(s) french onion soup
1 chopped celery stalk

Steps:

  • 1. Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half.
  • 2. Then simply add all ingredients to chicken and simmer about 1 hour.
  • 3. You can also do this in a crockpot and simmer all day until dinner.
  • 4. Serve over rice, noodles or potatoes.

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