FRENCH PEASANT CHICKEN STEW

French Peasant Chicken Stew image

This hearty chicken and veggie stew is perfect for a French dinner - made using Progresso® broth and peas.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups ready-to-eat baby-cut carrots
1 cup sliced fresh mushrooms (about 3 oz)
4 small red potatoes, cut into quarters
1 jar (12 oz) chicken gravy
1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 teaspoon dried thyme leaves
1/2 cup frozen baby sweet peas
1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces

Steps:

In 4-quart saucepan, mix all ingredients except peas and chicken.
Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.
Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 75 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 0 g