Yield 15
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl or stand mixer until well combined.
- Roll dough into 1 inch balls and place on a baking sheet covered with foil or parchment paper.
- Place in the freezer for about 1 hour, then store in a resealable bag or airtight container in the fridge for up to a week (or in the freezer for up to a month).
Nutrition Facts : Servingsize 1 serving, Calories 2269 kcal, Fat 131 g, SaturatedFat 43 g, Cholesterol 0 mg, Sodium 38 mg, Carbohydrate 251 g, Sugar 149 g, Protein 51 mg
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