S'MORES ON A STICK

S'mores on a Stick image

Provided by @MakeItYours

Number Of Ingredients 11

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2 cups graham cracker crumbs
4 Homemade Marshmallows, recipe follows
4 cups semisweet chocolate chips
Special equipment: 4 cocktail picks
2 tablespoons (2 envelopes) unflavored gelatin
1/2 cup granulated sugar
2 teaspoons light corn syrup
2 egg whites
1 1/2 teaspoons vanilla extract
Powdered sugar, as needed
Special equipment: 4 bamboo sticks

Steps:

Line a baking sheet with parchment paper. Place the graham cracker crumbs in a shallow dish and set aside. Spear the marshmallows with the cocktail picks.
Melt the chocolate chips in a double boiler over medium heat, stirring occasionally. Dip the marshmallow sticks in the chocolate, one at a time, and let any excess drip off. Roll in the graham cracker crumbs and place on the prepared baking sheet. Serve immediately. Or if you'd like the chocolate to set, refrigerate about 1 hour before serving.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.