S'MORES ICEBOX CAKE
Easy cool summertime dessert. Great to take to a bbq or cookout. Make sure you do not use instant pudding. Preparation time includes cooling.
Provided by riri313
Categories Dessert
Time 4h
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pudding as per directions. Do not refrigerate (yet).
- Lay 4 1/2 graham crackers out on the bottom of a 9" x 9" pan (I used a glass baking dish). Top the graham crackers with about 1/3 of the marshmallows in a single layer (they should cover the entire bottom of the glass pan loosely). Pour 1/2 of hot pudding over the marshmallows. Repeat crackers, marshmallows and pudding for next layer. Top with the last of the graham crackers and the last of the marshmallows.
- Place under broiler for about 3 minutes or until top marshmallows are toasted.
- Refrigerate at least 4 hours up to overnight. Serve cold.
Nutrition Facts : Calories 264.3, Fat 5.4, SaturatedFat 2.8, Cholesterol 15.2, Sodium 177.2, Carbohydrate 51, Fiber 0.9, Sugar 27.3, Protein 5.2
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