S'MORES ICEBOX CAKE

S'mores Icebox Cake image

Provided by Food Network

Categories dessert

Time 12h20m

Yield 4 to 6 servings

Number Of Ingredients 6

1 box instant chocolate pudding mix
1 1/2 cups cold milk
1 cup heavy cream
2 cups mini marshmallows
One 12-count box frosted brown sugar cinnamon toaster pastries, such as Pop-Tarts, frosting scraped off
Bar chocolate, for shaving

Steps:

Make the pudding according to the package instructions using the cold milk. Set aside.
In a large bowl, whip the heavy cream to soft peaks. Set aside 1 cup for the topping, and then fold the chocolate pudding into the remaining whipped cream. Fold 1 1/2 cups of the marshmallows into this mixture.
To assemble the cake: On a square serving platter, put down 1 layer of 4 toaster pastries. Top with half of the chocolate-whipped cream filling. Add a second layer of pastries, followed by the remaining chocolate-whipped cream filling. Finish with a third layer of pastries. Top with the reserved 1 cup whipped cream and sprinkle with the remaining 1/2 cup marshmallows. Using a kitchen blowtorch, lightly toast the marshmallows.
Place the entire cake in the refrigerator and allow to set up at least overnight. Before serving, top with chocolate shavings.