Steps:
- Start by prepping the ingredients - mix up the instant chocolate pudding, finely chop up the Dove Dark Chocolate, and break up the graham crackers into pieces (as small or large as you'd like). Then, in a small bowl, combine the whipped topping & the marshmallow creme. It will probably be a little lumpy and thatâÂÂs totally ok. Once those things are prepped, start filling your jars by putting a ý -1 inch layer of the broken graham crackers. On top of the graham crackers, add about 1 Tablespoon of the chocolate pudding & sprinkle with a bit of the dark chocolate pieces. Then, add about 1 Tablespoon of the whipped marshmallow topping mixture. Repeat the layers, finally topping the jar with *toasted marshmallows and another sprinkle of the finely chopped chocolate. Notes For the toasted marshmallows - You just need to broil them, for only a few seconds! Put the mini-marshmallows onto a baking sheet (having them be a little stale or cold can help) and put them in the oven under the broiler. You canNOT walk awayâ¦in fact, donâÂÂt even look away. I didnâÂÂt even close the oven door. I stood there watching for about 10. The moment they start looking a little golden, take them out. Otherwise you might have a charred, gooey mess!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love