S'MORES DESSERT TRIFLE IN A JAR

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S'MORES DESSERT TRIFLE IN A JAR image

Categories     Chocolate     Dessert     Quick & Easy     Fall     Summer

Number Of Ingredients 7

3.9 oz box of instant chocolate pudding
4-6 whole Keebler Graham Crackers
6-10 individually wrapped Dove Dark Chocolate Promises
½ tub Cool Whip
½ small jar of Marshmallow Creme
½ C mini marshmallows
6 small Mason Jars

Steps:

  • Start by prepping the ingredients - mix up the instant chocolate pudding, finely chop up the Dove Dark Chocolate, and break up the graham crackers into pieces (as small or large as you'd like). Then, in a small bowl, combine the whipped topping & the marshmallow creme. It will probably be a little lumpy and that’s totally ok. Once those things are prepped, start filling your jars by putting a ½ -1 inch layer of the broken graham crackers. On top of the graham crackers, add about 1 Tablespoon of the chocolate pudding & sprinkle with a bit of the dark chocolate pieces. Then, add about 1 Tablespoon of the whipped marshmallow topping mixture. Repeat the layers, finally topping the jar with *toasted marshmallows and another sprinkle of the finely chopped chocolate. Notes For the toasted marshmallows - You just need to broil them, for only a few seconds! Put the mini-marshmallows onto a baking sheet (having them be a little stale or cold can help) and put them in the oven under the broiler. You canNOT walk away…in fact, don’t even look away. I didn’t even close the oven door. I stood there watching for about 10. The moment they start looking a little golden, take them out. Otherwise you might have a charred, gooey mess!

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