SMORES COOKIE BARS

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Smores Cookie Bars image

This is a kid/teen favorite! Tastes just like Smores. Bottom crust is a graham cracker flavored cookie with real hershey bars in the middle layer and then topped with marshmallows and more cookie dough. I took these to a cookie exchange and the plate was emptied in about 5 minutes.

Provided by Overton Fam

Categories     < 60 Mins

Time 45m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 10

1 cup butter, softened (2 sticks)
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 2/3 cups all-purpose flour
1 1/2 cups graham cracker crumbs
2 teaspoons baking powder
1/2 teaspoon salt
7 Hershey chocolate candy bars (or 2 8-oz pkgs. Hershey's mini chocolate candy bars)
6 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, cream butter and sugar until well blended. Add eggs and vanilla; beat well.
  • In a separate bowl, stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
  • Press half of dough in a greased 9x13 pan. (reserve remaining dough).
  • Bake 15 minutes. Remove from oven.
  • Arrange a single layer of chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows forming top layer.
  • Return to oven and bake 15 minutes more or until lightly browned. Cool completely in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 457.1, Fat 18.9, SaturatedFat 10.4, Cholesterol 61.4, Sodium 286.8, Carbohydrate 67.6, Fiber 1.5, Sugar 42.1, Protein 5.4

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