S'MORE PIE

S'more Pie image

Provided by swissms

Categories Pie

Time 38m

Yield 12 serving(s)

Number Of Ingredients 9

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1 1/4 cups finely crushed graham crackers (about 18)
1/4 cup sugar
1/3 cup butter, melted
2/3 cup heavy whipping cream
2 (7 ounce) milk chocolate candy bars, broken into pieces
1/2 teaspoon vanilla
1 1/3 cups heavy whipping cream
1 cup marshmallow creme
2 (1 5/8 ounce) milk chocolate candy bars, broken into pieces

Steps:

Heat oven to 375°F Combine all crust ingredients in medium bowl. Press onto bottom of ungreased 9" pie dish. Bake for 4-5 minutes or until lightly browned. Cool completely.
Heat 2/3 cup whipping cream in saucepan over medium heat, stirring occasionally, until cream just comes to a boil (2-3 minutes). Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
Combine 1 1/3 cups whipping cream and marshmallow creme in large bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at last 4 hours or overnight.

Nutrition Facts : Calories 513, Fat 32.7, SaturatedFat 20, Cholesterol 77.2, Sodium 148.9, Carbohydrate 51, Fiber 1.6, Sugar 36.6, Protein 4.7