S'MORE ICE CREAM PIE
The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake 7-9 minutes or until lightly browned. Cool on a wire rack., Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze 4 hours or overnight., Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.
Nutrition Facts : Calories 467 calories, Fat 21g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 221mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
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