SMOOTH RASPBERRY ICE CREAM

Smooth Raspberry Ice Cream image

So smooth and creamy!

Provided by jowolf2

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 3h30m

Yield 16

Number Of Ingredients 7

Ingredients

4 cups fresh raspberries
2 eggs
1 ⅓ cups white sugar
1 ½ cups half-and-half
1 cup heavy whipping cream
¼ cup light corn syrup
1 tablespoon lemon juice

Steps:

Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 25.7 g, Cholesterol 52 mg, Fat 8.9 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 26.9 mg, Sugar 19.6 g