SMOKY SWEET BABY BACK CHILI
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's smoky and a little sweet. If you want to add a little heat, add a bit of cayenne or diced jalapeno peppers to the recipe. We...
Provided by Amy Cox
Categories Ribs
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large pot, put heat to medium-low or in a Crock Pot on medium.
- 2. Pull a part off the bone into small to medium sized shreds and chunks of the baby back ribs. Place in the pot.
- 3. Add all of the diced veggies and the can of tomato paste. Then stir it together.
- 4. Add the can of diced tomatoes with all of the juices into the pot. Stir.
- 5. Add the cans of bean blend (juices included). Then add the water and barbecue sauce. Stir.
- 6. Bring to a low boil then lower back down to medium-low. Add the liquid smoke and stir. After 10 minutes cover, and then simmer for approximately 30 minutes so all the flavors can marry. Serve with cornbread, garlic sticks, or Parmesan breadsticks.
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