SMOKY ROASTED CORN ON THE COB

Smoky Roasted Corn on the Cob image

Enjoy a taste sensation with our Smoky Roasted Corn on the Cob. This roasted corn on the cob recipe is a flavorful way to spice up your fresh corn.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
6 ears corn on the cob, husks and silk removed
1 Tbsp. butter or margarine, softened
1 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 400ºF.
Cover rimmed baking sheet with foil; spray with cooking spray.
Combine first 3 ingredients in pie plate until blended. Brush corn with butter. Roll, 1 at a time, in cheese mixture, then place on prepared baking sheet. Top with any remaining cheese mixture.
Bake 22 to 25 min. or until corn is tender. Sprinkle with cilantro before serving.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 6 g, Protein 8 g