SMOKY PARMESAN BREADSTICKS

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Smoky Parmesan Breadsticks image

Make and share this Smoky Parmesan Breadsticks recipe from Food.com.

Provided by CookingONTheSide

Categories     Breads

Time 16m

Yield 12 breadsticks, 12 serving(s)

Number Of Ingredients 4

1 (11 ounce) can refrigerated breadstick dough
2 tablespoons butter, melted
2 tablespoons parmesan cheese, grated
1/2 teaspoon smoked paprika

Steps:

  • Preheat oven to 375 degrees F.
  • Line a baking sheet with parchment paper.
  • On a clean, flat surface, unroll breadstick dough.
  • Separate dough into breadsticks.
  • Brush each evenly with melted butter.
  • In small bowl, combine cheese and paprika; sprinkle evenly over prepared dough.
  • Gently twist each breadstick.
  • Place on prepared baking sheet, and bake for 11-13 minutes, or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 20.8, Fat 2.2, SaturatedFat 1.4, Cholesterol 5.8, Sodium 26.4, Carbohydrate 0.1, Protein 0.3

*** Explore more Smoky Parmesan Breadsticks Recipes »

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