Smoky slow-cooked ham and Colby Jack cheese get a paprika-kissed mayo dressing and are grilled to perfection in this tasty sandwich recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Mix mayo and paprika; spread onto bread slices. Fill with ham and cheese.
- Spread outside of sandwich with butter.
- Cook in nonstick skillet on medium heat 3 to 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1210 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 3 g, Protein 23 g
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