SMOKY GREENS

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Smoky Greens image

Provided by Food Network

Categories     side-dish

Yield 6 servings(8 servings in Napol

Number Of Ingredients 4

3 large bunches of mixed dark leafy greens (kale, collard greens, turnip, mustard, dandelion, arugula), cut into 1-inch strips
1 tablespoon of olive oil
Chipotle chilis in adobe sauce, pureed
Sea salt to taste

Steps:

  • Blanche the mixture of greens in boiling water until just bright green. Heat the olive oil in a large skillet. Add prepared adobe sauce to skillet (depending on desired heat).
  • Add sea salt to taste and quickly saute the greens to desired tenderness

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