SMOKY CRANBERRY CHICKEN WINGS

Smoky Cranberry Chicken Wings image

Tart cranberry and zesty barbecue sauces quickly coat chicken wings for a finger-licking-good snack.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 3h5m

Yield 16

Number Of Ingredients 4

Ingredients

2 lb chicken wings
1 can (16 oz) jellied cranberry sauce
1/2 cup mesquite smoke marinade or hickory smoke barbecue sauce
1/3 cup chopped onion

Steps:

Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
In large bowl, mix remaining ingredients. Add chicken; stir to coat well. Cover and refrigerate 2 to 3 hours, stirring occasionally.
Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Remove chicken from marinade; reserve marinade. Place chicken in pan.
Bake 50 to 60 minutes or until well browned and no longer pink in center. Meanwhile, in 1-quart saucepan, heat marinade to boiling over medium-high heat. Reduce heat to medium; cook 3 to 4 minutes longer, stirring occasionally, until slightly thickened. Brush chicken with sauce halfway through baking.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g