SMOKY CHEDDAR POTATOES

Smoky Cheddar Potatoes image

A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook.

Provided by Carmen B.

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

4 medium potatoes, cut into 1 inch chunks
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 cup smoked cheddar cheese or 1 cup regular cheddar cheese, shredded
2 tablespoons bacon bits or 2 tablespoons imitation bacon bits
2 medium green onions, sliced

Steps:

Heat BBQ.
Place potatoes on a heavy piece of tin foil.
Sprinkle with salt.
Dot with butter then sprinkle on cheese and bacon bits.
Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
Sprinkle with green onions.

*** Explore more Smoky Cheddar Potatoes Recipes »

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