SMOKY BLACK BEAN AND CORN EMPANADAS

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Smoky Black Bean and Corn Empanadas image

These hearty black bean empanadas are a satisfying meal full of smoky, spicy, chipotle chile-laced black beans and Monterey Jack cheese. Smoky Black Bean and Corn Empanadas are made by sautéing onions and garlic in a skillet before adding black beans, corn and chipotles. Spoon the mixture onto your crust, and add shredded Monterey Jack cheese before closing and baking until the crust is golden brown. Serve up, and enjoy!

Provided by @MakeItYours

Number Of Ingredients 10

1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 teaspoon chili powder
1/4 teaspoon salt
1 tablespoon chopped chipotle chile in adobo s
1 can (15 oz) Progresso™ Black Beans, drained,
1/2 cup Cascadian Farm™ Organic Frozen Corn, t
1 box Pillsbury™ Refrigerated Pie Crusts, soft
1 cup shredded Monterey Jack cheese (4 oz)

Steps:

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