SMOKY BACON BISCUIT DRESSING
Steps:
- Position rack in lower third of oven and preheat to 350. Spread biscuits onto a baking sheet and toast until lightly browned- 25-30 minutes. Set aside and increase temp to 375. In a deep saute pan over med-high heat, cook the bacon until crsip-7-9 mins. Drain. Pour off all but 3 tbs of the fat- add the onions. Cook, stirring occasionaly until the onions are soft and lightly browned- about 10 mins. Add the celery, mushrooms, parsley and herbs and cook until celery is soft- 5 minutes. Tranfer the mixture to a large bowl and add the bacon. Add the biscuits, stock and stir to combine. Transfer to baking dish and cover with aluminum foil. Bake for 30 minutes, then remove the foil and bake until lightly browned, about 20 minutes more
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