JALAPEñO RANCH CHICKEN

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Jalapeño ranch chicken image

The spices really bring out the flavor of the chicken. The tangy-ness of the ranch and the spice of the jalapeños give it a little kick.

Provided by Rachel Anthony @CookinwithRachel

Categories     Chicken

Number Of Ingredients 8

- 4- boneless, skinless chicken breasts
- olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon season salt
- 1/4 teaspoon parsley flakes
- 1/4 teaspoon cayenne
- 8 slices jarred jalapeño peppers + juice
- ranch seasoning packet

Steps:

  • Preheat oven to 350. Lay chicken breasts on a cooking sheet, sprayed with cooking spray, Cook about 6 minutes or until whitish. Make a cut into the middle of each chicken breast, but not cutting all the way through. Mix together all spices in a small bowl. Put spices in the cut of each chicken. Then put olive oil over the spices. Bake chicken breast until done and no longer pink. Put 2 jalapeños on top of each chicken breast and a little juice. Sprinkle with ranch seasoning.

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