SWISS PORK STEAKS

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Swiss Pork Steaks image

I've been making it for 40 years. My husband loves it!

Provided by Janice Karberg

Categories     Steaks and Chops

Time 1h30m

Number Of Ingredients 5

3 medium boneless pork steaks
3 lg. cans tomato sauce
1 medium onion cut in slices
4 sprig(s) lg. celery sliced
olive oil, extra virgin

Steps:

  • 1. Salt & pepper pork steaks on both sides
  • 2. Brown in extra virgin olive oil in skillet on both sides
  • 3. Add 1/2 of the tomato sauce in an electric skillet
  • 4. Drain pork steaks after browning & place in electric skillet
  • 5. Add the remainder of the tomato sauce & pour some over the pork steaks.
  • 6. Add the celery & onion to the skillet, cover & cook at 200-300 degrees - depending on your skillet - for 1 hr.

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