SMOKEY SPICED CHICKEN WINGS

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Smokey Spiced Chicken Wings image

Looking for a moist piece of chicken, full of flavor with a crispy skin? Try this recipe that I whipped up in my kitchen using a mayo coating, a mix of spices, flax seed and bacon.

Provided by Caramella Girl

Categories     Chicken

Time 1h

Yield 6 wings, 2-3 serving(s)

Number Of Ingredients 14

1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon red pepper flakes
4 -6 slices smoked bacon, cooked, drained and crumbled into bits
1 tablespoon ground flax seeds
1/3 cup mayonnaise
1 tablespoon olive oil
1 lb chicken wings

Steps:

  • Pre-heat oven to 350 degrees.
  • Grease a baking sheet with non-stick spray.
  • In a small bowl, mix spices with bacon bits, and set aside.
  • In a medium bowl, stir together mayonnaise and olive. Add chicken wings to the bowl and coat with mixture.
  • Place coated chicken wings into a plastic bag. Then, pour spices over them. Close bag and shake until well combined.
  • Remove wings from bag and place on baking sheet, skin side down.
  • Bake for 50 minutes, turning over wings after 25 minutes. After baking, turn wings over again and broil on low for 2 to 5 minutes.

Nutrition Facts : Calories 833.4, Fat 64.5, SaturatedFat 15.4, Cholesterol 202.6, Sodium 822.4, Carbohydrate 13.1, Fiber 1.9, Sugar 3.1, Protein 49

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