TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING

Taco Beef Bake with Cheddar Biscuit Topping image

Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1.25 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
1 cup Old El Paso™ Thick 'n Chunky salsa
2 cups frozen corn
2 cups Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk

Steps:

Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
Drop dough by 12 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1 1/2 g