Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results.
Provided by Rita1652
Categories Creole
Time 15m
Yield 3/4 cup, 40 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly.
- Store out of direct light.
- Store for 6-12 months.
Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 353.3, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.3
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