SMOKEY CREOLE SEASONING

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Smokey Creole Seasoning image

Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results.

Provided by Rita1652

Categories     Creole

Time 15m

Yield 3/4 cup, 40 serving(s)

Number Of Ingredients 10

2 tablespoons paprika
2 tablespoons smoked paprika
1 tablespoon dried chipotle powder
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly.
  • Store out of direct light.
  • Store for 6-12 months.

Nutrition Facts : Calories 5.7, Fat 0.1, Sodium 353.3, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.3

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